My kind of cooking show

Something about the simplicity of this video really appeals to me.

It does a good job of simulating how daughters and sons learn to cook from watching their fathers and mothers. Learning to cook is more about trying things than it is about following a recipe. As I typed the first sentence of this paragraph, I was aware that not just daughters, but also sons, learn not just from their mothers, but also from their fathers, how to cook. It serves to remind me that as time goes on, roles and families evolve.

For instance, my son Mike who lived with me from his 14th birthday forward learned to cook by participating with me in preparing our meals. Today he is the primary chef in his home and he enjoys the role. A funny aside from Morgan the other day was the one in which she asked, “Mom what did we eat before Mike was here?”

He has said he’d like to run a restaurant but I’ve always heard that is a terribly demanding occupation. Maybe Mike is channeling my uncle Pat Ross who ran Pat’s Place there on Main Street in Stone Mountain from my earliest youth until he passed away. Uncle Pat was almost always at the restaurant. I never knew of him going to a baseball game, or to a dance, or to church or going hunting or fishing with my dad; in other words, I don’t think Uncle Pat had a hobby outside of his restaurant. I suppose that is why it had better be a labor of love if one chooses to open a restaurant.

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